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Date Posted: 05/24/2016
Location: York, PA 17404
Company: SpiriTrust Lutheran
Job Type: Part Time

SpiriTrust Lutheran is now hiring a Cook--Part Time, 10:30am-6:30pm Personal Care Facility.

SpiriTrust Lutheran provides residential living, personal care, skilled nursing and rehabilitation services in six senior living communities; home healthcare, home health telemonitoring, in-home support services and hospice care; a community-based program that allows skilled nursing-eligible seniors to remain living in their homes; and a range of community outreach services, including a Health, Education and Life Enrichment Program (H.E.L.P.) Center, case management, counseling services, financial literacy programs, deaf and hard of hearing services, domestic violence/abuse intervention and several volunteer-based assistance programs.

SpiriTrust Lutheran started in 1951 with $9,000 and a modest office on Market Street in York. Today, SpiriTrust Lutheran is one of the leading non-profit organizations in the region. SpiriTrust Lutheran and its program agencies and subsidiaries serve nearly 15,000 people each year.

At SpiriTrust Lutheran , our employees are a highly valued resource. Their dedication, skill and commitment enable us to provide excellent service and care within our continuing care retirement communities, community outreach programs and home care services. We offer: Competitive salaries Comprehensive benefits package Education assistance Career advancement/professional growth Friendly, team-oriented environment If you are ready to join us for a rewarding career.

 

General Responsibilities

Responsible for preparing and/or directing the preparation of food to be served; complying with established sanitation standards, personal hygiene, and health standards; achieving goals as established in the department’s annual operating plan; coordinating work within the department, as well as with other departments; reporting pertinent information to the immediate supervisor; responding to inquiries or requests for information.

 

Basic Qualifications

Education/Training: A high school diploma or equivalent normally required.

Skill(s): Speak and understand English; moderate reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; ability to follow recipes and measure food items; knowledge of nutrition and food services.  Refer to separate analysis for physical requirements of the essential functions with or without accommodation.

Experience:   A minimum of two (2) years’ experience in related positions normally required.

 

EOE