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Date Posted: 01/23/2017
Location: York, PA 17404
Company: SpiriTrust Lutheran
Job Type: Full Time

SpiriTrust Lutheran  is now hiring a Dining Services Assistant. Full time 8-4pm or 10am-7pm

SpiriTrust Lutheran®delivers an array of programs and services that touch thousands of lives each day. Our name, SpiriTrust Lutheran®captures the essence of who we are and the care and compassion our amazing team delivers. It embraces our Lutheran heritage, our spirit of service, and the reality that people come to us because of their trust in us. 

We provide residential living, assisted living, personal care, memory support and nursing and rehabilitation services in six senior living communities; home care, in-home support, palliative care and hospice services; an innovative program for clinically frail adults aged 55 and older in need of nursing home level-of-care; counseling services; financial education and coaching; domestic abuse solutions; services for the deaf and hard of hearing; volunteer income tax assistance; and an array of volunteer programs.

SpiriTrust Lutheran®started in York, PA in 1951 with $9,000. Today, SpiriTrust Lutheran®is one of the leading non-profit organizations in the region. SpiriTrust Lutheran®and its program agencies and subsidiaries serve annually more than 21,000 people in 20 counties in Pennsylvania and three in northern Maryland.

At SpiriTrust Lutheran®, our employees are a highly valued resource. Their dedication, skill and commitment enable us to provide excellent service and care within our continuing care retirement communities, community outreach programs and home care services. We offer: Competitive salaries Comprehensive benefits package Education assistance Career advancement/professional growth Friendly, team-oriented environment If you are ready to join us for a rewarding career.  

General Responsibilities

Responsible for performing a variety of duties relating to the preparation and serving of food; complying with established sanitation standards, personal hygiene, and health standards; achieving goals as established in the department’s annual operating plan; reporting pertinent information to the immediate
supervisor; responding to inquiries or requests for information.

Basic Qualifications

Education/Training: A high school diploma or equivalent normally required.

Skill(s): Read and understand English; moderate reading, writing, grammar, and mathematics skills; moderate interpersonal relations and communicative skills.  Refer to separate analysis for physical requirements of the essential functions with or without accommodation.

Experience:   A minimum of one (1) years’ experience in related positions normally required.

Basic Qualifications
 
 
Education/Training:  A high school diploma or equivalent normally required.
 
Skill(s):  Read and understand English; moderate reading, writing, grammar, and mathematics skills; moderate interpersonal relations and communicative skills.
 
 Experience: A minimum of one (1) year’s experience in related positions normally required.
 
  
General Responsibilities
 
Skill(s): Responsible for performing a variety of duties relating to the preparation and serving of food; complying with established sanitation standards, personal hygiene, and health standards; achieving goals as established in the department’s annual operating plan; reporting pertinent information to the immediate supervisor; responding to inquiries or requests for information.

EOE