We are proud to share with you the Spring/Summer 2019 issue of our corporate magazine, The SpiriTrust Connection! Read the latest exciting and informative news about our programs, services and team members!
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Date Posted: 06/26/2019
Location: Gettysburg, PA 17325
Company: SpiriTrust Lutheran
Job Type: Full Time

Hours vary:    5:30am-1:30pm or 6:30am-2:30pm and if needed in evenings it is 11am-7pm 

Plus Every Other Weekend & Every Other Holiday 
 
Basic Qualifications
 
 
Education/Training:  A high school diploma or equivalent, Culinary degree or minimum 2 years’ experience.
 
Skill(s):  Speak and understand English; moderate reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; ability to follow recipes and measure food items; knowledge of nutrition and food services,
 
Experience: A minimum of two (2) years’ experience as a Sous Chef or Lead cook,
 
  
General Responsibilities
 
Skill(s): Responsible for preparing and/or directing the preparation of food to be served; complying with established sanitation standards, personal hygiene, and health standards; achieving goals as established in the department’s annual operating plan, coordinating work within thedepartment, as well as with other departments; reporting pertinent information to the immediate supervisor; responding to inquiries or requests for information.