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Date Posted: 09/09/2020
Location: Hanover, PA 17331
Company: SpiriTrust Lutheran
Job Type: Full Time

 SpiriTrust Lutheran is hiring a FT Sous Chef
 
Basic Qualifications
 
 
Education/Training:  A high school diploma or equivalent, Culinary degree or minimum 2 years’ experience.
 
Skill(s):            Speak and understand English; moderate reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; ability to follow recipes and measure food items; knowledge of nutrition and food services,
 
Experience: A minimum of two (2) years’ experience as a Sous Chef or Lead cook,
 
 
 
General Responsibilities
 
Skill(s):            Responsible for preparing and/or directing the preparation of food to be served; complying with established sanitation standards, personal hygiene, and health standards; achieving goals as established in the department’s annual operating plan, coordinating work within thedepartment, as well as with other departments; reporting pertinent information to the immediate supervisor; responding to inquiries or requests for information.